According to the Liji, an ancient Chinese book recording customs and ceremonies, the Chinese Emperor should offer sacrifices to the Sun in spring and the Moon in autumn. There are two kinds of mooncake: bánh nướng (baked mooncake) and bánh dẻo (sticky rice mooncake). Mooncakes are luxurious gifts in Singapore and are very popular as gifts to clients, friends and family. To read the message, each of the four mooncakes was cut into four parts. This moon cake is deep-fried, not baked. Thus, to balance it, salted egg yolk is often added. Making Moon Festival Lanterns Make lanterns to decorate and light up your home. The most lavish mooncakes to savour this Mid-Autumn Festival. The festival is about lunar appreciation and Moon watching, and mooncakes are regarded as an indispensable delicacy. "Bánh dẻo" is not as popular as "bánh nướng", however. This is the perfect time for me to share with you the mooncake recipe that I have just made. Customers pick and choose the size and filling of mooncakes that suits their taste and diet. Mooncake is a kind of traditional.. lim_pix ), fruits (prunes, pineapples, melons, lychees, etc. When circumstances prevent couples from getting together during the event, they pass the night by watching the moon at the same time so it seems as if they are together for the night. Mid-Autumn Festival, also known as Mooncake or Lantern Festival, falls on the 15th day of the eighth month of the Chinese lunar calendar every year. Typical mooncakes are round pastries, measuring about 10 cm (4 in) in diameter and 3–4 cm (1 1⁄4–1 1⁄2 in) thick, and are commonly eaten in the Southern and Northern Chinese regions. Mooncake Festival, also known as Mid-Autumn Festival, takes place on 1 October 2020. Mooncakes are usually eaten in small wedges accompanied by tea. The very traditional mooncake has been there ever since the Chinese and Japanese entered Indonesia, they are circular like a moon, white and thinner than regular mooncake. Larger sizes are not uncommon. This year, the Mid-Autumn Festival falls on 1 Oct 2020, which is a Thursday. Mooncakes are offered between friends or on family gatherings while celebrating the festival. Mid-autumn festival in 2019 will fall on the 13th of September and once again, hotels in Singapore have prepared some of the most exquisite mooncake flavours for the season. After malaxating rice flour, fillings similar to that of baked mooncake is stuffed inside the crust and then the cake is put into the mold dusted with a thin layer of flour to prevent sticking to fingers. A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). Mooncakes containing taro paste and pineapple, which were considered novelty items at their time of invention have in recent years become commonplace items. The Mid-Autumn Festival is the second most important festival in China after Chinese New Year. In Indonesia, there are several main types of mooncakes,[quantify] from the traditional to the modern mooncakes. It's that time of the year again when sweet treats rule. The Chinese community in Kuala Lumpur is in full swing for the celebrations. This year, the Mid-Autumn Festival falls on 1 Oct 2020, which is a Thursday. Most of these contemporary styles were therefore especially prominent amongst the cosmopolitan and younger Chinese and amongst the overseas Chinese community, although traditional mooncakes are often sold alongside contemporary ones to cater to individual preferences.[14]. The crust is made from roasted glutinous rice flour, pomelo blossom water or vanilla and simple syrup. They are associated with Chinese culture and are sold all year round, mainly in Japan's Chinatowns. Pricey ingredients have pushed up prices, causing worry of a "mooncake bubble" forming in China. The custom of worshipping the moon can be traced back to 2000 BC, people hold ceremonies to greet the winter and the moon. The style and purpose of this festive dessert have evolved considerably in the modern-day. It is named so for that it is celebrated on the 15th day of the 8th lunar month, which is always in the middle of the autumn season in China. The egg wash will protect the crust of the cake from drying out and create the aroma of the cake. The cakes have to be rotated constantly in the oven to prevent burning. We have written a whole guide on where to find the best mooncakes in 2020, Mooncake Festival arts and crafts for kids, and everything you need to know on the history of Mid Autumn Festival here. Contemporary-style mooncakes, while increasingly popular, have their detractors. Sep 7, 2017 - Finally I have managed to find a shop that is selling wooden moulds that are used for making mooncakes, angku and other local delicacies (kuih). How Do You Talk to Kids About Sex in an Age Appropriate Way? Nowadays, activities vary in different parts of the country, such as … This type of mooncake is widely available all year long while the regular modern mooncakes are usually only sold around the mid-autumn festival season. Vietnamese mooncakes are usually sold either individually or in a set of four. We scour, sweat and drag strollers through the jungle just to bring you the latest news on what’s hot (literally!) This year hasn’t given us much reason to celebrate, so we’re always looking forward to the next special occasion (or public holiday) — anything to bring us some cheer in these bleak times. Happy moon cake festival , chinese mid autumn festival. Similar Images . Mooncakes are out in the market weeks before the Mid-Autumn Festival. The mooncakes contained a secret message: on the fifteenth day of the eighth lunar month, kill the rulers.[9]. The ingredients usually consist of: jam, dried sausage, mung bean paste, salt, sugar, cooking oil, sugared lard, lotus seed, watermelon seed, etc. The Mooncake Festival or Lantern Festival or Mid-Autumn Festival, call it what you will - is a festival of solidarity. Snowy mooncakes first appeared on the market in the early 1980s. Free for commercial use High Quality Images chinese traditional festival mid-autumn moon cake and chinese tea - moon cake stock pictures, royalty-free photos & images. In 2020, the event (also known as the Moon Festival), falls on 1 October, which is also the National Day of China. This year, the festival falls on Wednesday, September 22, 2010. Maxim Group (MX) and Wing Wah are the best known producers of mooncakes, with Maxim being the top-selling brand in Hong Kong for 19 consecutive years. Traditional Chinese delicacies such as ginseng and bird's nest were soon followed by abalone and shark fin. These old-school confections are known as la bia in the Chaoshan region in the east of Guangdong, where the Teochews came from. Mooncakes have also appeared in western countries as a form of delicacy.[2][3][4][5][6]. During these sessions, the team will share more about life and learning at…, Kid-Friendly Guide to Chinatown in Singapore: Best Activities, Food & Shopping, Where to Buy 2021 Chinese New Year Gifts, Hampers, Goodies & Snacks in Singapore, 10 Romantic Restaurants for Valentine’s Day 2021 Dinner in Singapore, Jewel Canopy Park: Best Free Attractions & More, Meet Overseas Singaporean Mama to 3 Kids, Meenyi Phua in Madrid, Singapore School Holidays Calendar (2021-2022) Downloadable. Compared to other variants, Vietnamese mooncakes' flavor is more on the sweet side. It is the traditional food consumed during the Moon Festival. Some are made of yogurt, jelly, and fat-free ice-cream. I wouldn't miss my beloved mooncake fiesta for the world. For added hygiene, each cake is often wrapped in airtight plastic, accompanied by a tiny food preserver packet. The Chinese eat the moon cake at night with the full moon in the sky. When you see the mooncakes for sale it is a sign that the Mid-Autumn Festival is coming. Inspired by the Ming overthrow of the Mongols, some Hong Kong pro-democracy protesters have used mooncakes as a part of their protests.[7][10][11]. It traditionally falls on the 15th day of the eighth month in the Chinese lunar calendar, which is in September or early October in the Gregorian calendar. In the classroom, our teachers conduct a variety of interactive and fun activities to engage our children. They can be baked or eaten immediately. For many, they form a central part of the Mid-Autumn festival experience such that it is now commonly known as 'Mooncake Festival'. They are a seasonal gift among friends, family and business partners. [15] Miniature mooncakes also appeared, in part to allow for easier individual consumption without the need to cut the large cakes. The festival was a time to enjoy the successful reaping of rice and wheat with food offerings made in honor of the moon. By Yap Wan Xiang — 28 Sep 2020, 06:07 PM Imprints of the Moon, Lady Chang'e on the Moon, flowers, vines, or a rabbit (symbol of the Moon) may surround the characters for additional decoration. I love mooncakes – especially the dessert's beautiful taste. Popular modern flavors include green tea, chocolate, strawberry and tiramisu. After being filled with various combinations of salted egg yolk, dried sausage, mung bean paste, salt, sugar, cooking oil, sugared pig fat, lotus seed, watermelon seed, it will be brushed with egg wash, then baked in the oven. [16] Food critics sometimes point out that "chocolate mooncakes" are in reality just chocolate shaped into mooncakes, and not mooncakes made of chocolate, while others complain that food chains appear intent on coming up with exotic flavours to take advantage of the market, without much thought for how well the tastes fuse together.[17]. However, this kind of white coloured mooncake is popular with teenagers. There are three major cities that have diverse types of moon cakes. This moon cake is deep-fried, not baked. Mid-Autumn Festival centres around lunar appreciation so the festival takes place according to the Chinese lunar calendar when the moon is brightest. This prompted the quick distribution of mooncakes. Traditional mooncakes have an imprint on top consisting of the Chinese characters for "longevity" or "harmony", as well as the name of the bakery and the filling inside. Georgetown, Kuala Lumpur and Sabah. Many types of fillings can be found in traditional mooncakes: Traditional mooncakes vary widely depending on the region where they are produced. Whether you are looking for snowskin or traditional baked mooncakes, do check out this list which will be updated regularly as with previous years. Traditionally the colour white means something bad in China, for example, people will wear a white collar to a funeral. Most regions produce them with many types of fillings, but with only one type of crust. The cake can be used immediately without any further steps. Taro paste (芋泥, yù ní), pineapple and durian were amongst the first to be introduced, especially amongst the overseas Chinese communities in Southeast Asia. can also be found. In Thailand, mooncakes (in Thai, ขนมไหว้พระจันทร์) are sold in Thai-Chinese bakeries during festival season. This celebration is accepted to have started from the antiquated function of Sacrificing to the Moon Goddess for the year's end collect. The ancient Chinese used the phases of the moon to determine the days. Part of these trends are also to cater to changing taste preferences, and because people are more health-conscious. The night on the 15th of the 8th lunar month is also called "Night of the Moon". The festival is celebrated with many cultural or regional customs… Worship the moon. They are always round; symbolism is extremely important in Chinese culture, and the mooncake’s shape symbolises reunion and togetherness. Moon Cake Festival as it is commonly known was celebrated on 13th September 2019. Although vegetarian mooncakes may use vegetable oil, many mooncakes use lard in their recipes. Mooncake 月餅 is the indispensable Chinese dessert served during the mid-autumn festival which falls on the 15th of August of the Chinese lunar calendar. However, many prefer to add 100% pure Hunan lotus seed to maintain the quality of mooncake. 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